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Old 05-09-2010, 09:50 PM   #1
IncredibleMulk
 
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Nov 2009
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Recipe Type: Partial Mash   
Yeast: Wyeast 1056   
Yeast Starter: None   
Batch Size (Gallons): 5   
Original Gravity: 1.051   
Final Gravity: 1.013   
IBU: 28   
Boiling Time (Minutes): 60   
Color: (SRM) 5.2 L   
Primary Fermentation (# of Days & Temp): 21 days 65 degrees   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: This beer is light and pleasing to homebrewers and the BMC crowd alike.   

5.5 lbs Extra Pale Liquid Extract
1 lbs 6 Row
1 lbs CaraPils
.5 lbs Corn (Flaked)

1 oz. Hallertauer Hersbrucker (60 min)
1 oz. Cascade (10 min)
1 oz. Williamette (2 min)

Wyeast 1056 American Ale

Mash the grains for 45 min at 152 degrees and sparge with 3 quarts of 170 degree water.

This beer was an instant hit at my house and loved by the BMC crowd and homebrewers alike. The cascade hops provide an amazing aroma and the corn adds a very nice nuance to the flavor.

I'll post a few pictures of mine in the next day or two.
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Old 06-03-2010, 08:31 PM   #2
danweasel
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Dec 2009
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Looks like I found what I was looking for. I am going to brew this up in a week or two, after my current ingredients are used up.. Are the pics ready yet? I am thinking about splitting a batch in half and start experiementing with jalapenos.
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Old 06-04-2010, 03:32 AM   #3
IncredibleMulk
 
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I have to say "Thank you". First for reminding me about pictures and secondly for reminding me that I haven't had one of these in a while. Cracked one open tonight to get a picture and am on my second! AWESOME!

I think you'll really like this brew and I'd be interested to hear how the jalapeno batch turns out! Please let me know...I might give that a shot if it turns out good!

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Old 03-16-2011, 04:09 PM   #4
FastAndy
 
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Any thoughts on how this would turn out with oats instead of corn?

 
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Old 03-22-2011, 07:08 PM   #5
Shinglejohn
 
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fuller bodied.

 
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Old 09-13-2011, 07:07 PM   #6
IncredibleMulk
 
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I just brewed this again for the first time in over a year. This time I'm trying it with WLP080 Cream Ale Yeast Blend instead of the 1056. I'm very interested to see how this changes it. I'll post to let you know.
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Old 12-03-2011, 12:13 AM   #7
AussieBrewerInColorado
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Quote:
Originally Posted by IncredibleMulk View Post
I just brewed this again for the first time in over a year. This time I'm trying it with WLP080 Cream Ale Yeast Blend instead of the 1056. I'm very interested to see how this changes it. I'll post to let you know.
How did the cream ale yeast work out? Just brewed a similar 10g recipe and used cream ale yeast in one and pacific ale in the other.
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Old 04-19-2012, 06:54 PM   #8
IncredibleMulk
 
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Sorry for the slow response...I actually REALLY liked the WLP080 Cream Ale Yeast Blend. I expected it to be a little "cleaner" than it was with the 1056. It was a little crisper and dryer with the WLP080.
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