The 3 weeks at 70 degrees
, that that we recommend is the minimum
time it takes for average gravity beers to carbonate and condition. Higher grav beers take longer.
Stouts and porters have taken me between 6 and 8 weeks to carb up..I have a 1.090 Belgian strong that took three months
to carb up.
Everything you need to know about carbing and conditioning, can be found here Of Patience and Bottle Conditioning.
With emphasis on the word, "patience."
Check out the video, more than likely your beer is exhibiting the same thing that poindexter's beer did at only one week. The carbonation hasn't "locked in" yet. A couple more weeks at or above 70 is probably needed.