I was going to brew Jamil's Cream Ale recipe this afternoon on a whim so obviously I never made a starter. Here's the grain bill:
5lbs Pilsner malt
5lbs 2-row Pale
1lb Corn Flaked (Maiz)
1lb table sugar
The recipe calls for WLP001. would you just pitch a vial? or substitute a dry yeast? I have nottingham and safale 04 on hand. Also, I'll be heading to the LHBS shortly so if you can think of a better, let me know..