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Old 05-08-2010, 03:08 PM   #1
Nov 2009
Posts: 8

I'm a partial brewer and usually just top up my pot with 5 gallons to improve heat retention and stabilize the temperature during the mash. That's 5 gallons for 4-5 lbs of grain. Is there a danger or downside in using well above the recommended 1-2 quarts of water per lb of grain?

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Old 05-08-2010, 03:15 PM   #2
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Jun 2006
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Yes. The downside would be a too-high pH for the mash, so you could have trouble with conversion. Up to 2 quarts per pound of grain should get you in the range just fine, but over that might be problematic.

I always use 1.25-1.5 quarts per pound of grain, and it works great.
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Old 05-08-2010, 03:19 PM   #3
Jun 2008
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Another reason for lower conversion with that much water is that you're diluting the enzymes. Go with what Yooper suggests.
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Old 05-08-2010, 03:23 PM   #4
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Oct 2005
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If you use something like pH5.2 to control the chemistry, you can go up to 3-3.5 quarts per pound.
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