Just got done pitching the yeast. Sort of a "Hybrid Hefe"
An 8 Gallon batch.
1/2 lb Munich
1 lb. Crystal 40 (mashed)
11 lb Wheat LME
3 oz. Tettnanger@ 60min
1 oz. Cascade@ 10min
2 Wyeast 3333 German wheat activator packs
Hopefully this beautiful spring day in Oregon will be fruitful since I took the day off just to brew.