I have an already smacked package of wyeast irish ale that took a long time to even partially inflate. I left it out for a couple of days and it got most of the way inflated. How long will the yeast stay good like this? I put it in the fridge this morning....should it stay there? I plan on being able to use it tuesday, should anything be done with it before then? Will the yeast die?
Beginner on a mission