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Old 05-06-2010, 09:19 PM   #1
InYerMouth
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Have read a few posts on this, however have not seen a thread dedicated to it yet. I am debating on pulling the trigger to purchase one, but have seen alot of mixed reviews. Can we get some feedback on those who have one already in one central location?? I have a Blichmann 20gal BK??


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Old 05-06-2010, 10:17 PM   #2
Yambor44
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Hmmm... I thought this topic was dedicated to it?

http://www.homebrewtalk.com/f11/blic...t-hops-169560/



 
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Old 05-07-2010, 01:58 PM   #3
InYerMouth
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Guess I didnt see all of that one...
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"Were not just in your neighborhood...Were Inyermouth!!!"

Kegged: Bourbon Oaked OIS, Rauchbier; Vanilla Coffee OIS; S'mores Brown Ale
Primary: :(
Secondary: Liquid Sex Chocolate Mead
Bulk Age: Caramel Apple Mead; Cherry Mead
Future: Irish Red; Citra Pale Ale; Buckwheat Common

 
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Old 05-07-2010, 02:24 PM   #4
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Quote:
Originally Posted by InYerMouth View Post
Guess I didnt see all of that one...
No sweat! I do it all the time. No problem starting a new thread if you have new questions that don't get answered over there.

 
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Old 05-07-2010, 02:35 PM   #5
Boerderij_Kabouter
 
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It would be nice to keep this thread up as an actual review section; not "a you could also build one like this" kind of thing. I would be more interested in techniques used and reviews in one place.

 
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Old 05-07-2010, 03:22 PM   #6
Yambor44
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Quote:
Originally Posted by Boerderij_Kabouter View Post
It would be nice to keep this thread up as an actual review section; not "a you could also build one like this" kind of thing. I would be more interested in techniques used and reviews in one place.
Yes it would. I will post here if with my next brew session. Maybe this time I will actually remember to whirlpool!

 
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Old 05-07-2010, 03:48 PM   #7
Julohan
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I have used mine once. I did the whirlpool and let sit for 10 minutes. I did a single pass to my plate chiller into the fermentor. As the wort level go really low, I closed off the valve a bit, as instructed. Then I lifted the guard up. I just kegged the beer from the fermentor yesterday. There was hardly any hop sediment at the bottom.

The design does suck a bit for whirlpooling. I seemed to keep hitting it, which would shift it back and forth. It did not seem to effect its job at filtering. It is definitely worth having. I think it is a bit overprice, but there really is not any competition out there. Like stated in the other thread a thinner disign would had been nice.

Make sure you whirlpool. Use a thinner stirrer, if you have a bulky one like I do. I had no issues at all with clogging of the plate chiller, so everything seemed to work as advertised.

 
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Old 05-09-2010, 09:24 PM   #8
InYerMouth
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Feb 2009
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good to hear....I would have to buy a different immersion chiller or the therminator if I get this thing tho.....hmmm..


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"Were not just in your neighborhood...Were Inyermouth!!!"

Kegged: Bourbon Oaked OIS, Rauchbier; Vanilla Coffee OIS; S'mores Brown Ale
Primary: :(
Secondary: Liquid Sex Chocolate Mead
Bulk Age: Caramel Apple Mead; Cherry Mead
Future: Irish Red; Citra Pale Ale; Buckwheat Common

 
Reply With Quote
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