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Old 05-06-2010, 08:21 PM   #1
Josh's Avatar
Jan 2010
Posts: 104
Liked 7 Times on 4 Posts

Hey - so I looked all over and couldn't find this anywhere. Is there an approximate "fresh spruce to extract" conversion? I wanted to try Charlie P's Bruce & Kay honey spruce recipe, but I want to use spruce tips, instead of the extract. He calls for 1 oz. of extract - any suggestion as to how much I should use?
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