I have searched the forum for a good all in one How-To on capturing yeast from the primary fermenter, but nothing surfaces. Does anyone care to take a crack at posting their How-To? If not, please give a link to one that you may know is posted somewhere.
Bottled: Kona's Pale Ale (Style: American Pale Ale, OG: 1.057, FG: 1.014, SRM: 12.1, IBUs: 38.8, ABV: 5.61%)
Kegged: Clouded Mind Wheat (Style: American Wheat, OG: 1.058, FG: 1.016, SRM: 7.7, IBUs: 18.5, ABV: 5.48%)