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Old 12-11-2006, 07:14 PM   #1
Sep 2006
Posts: 6

Hey Guys,

Well I started my second batch of cider! woot! My first batch came out alot closer to an apple wine than cider. So this batch I'm going simple.

5 gallons Louisburg Cider
White labs English Cider Yeast

My last batch was in 1 gallon bottles, but now I'm using a 7.75gallon bucket. My question is should I expect the fermentation to take longer? Last time I gave it 2 weeks before I racked it, and another 3 before I bottled it. Should I follow the same timeline?

Thanx in advance,

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