Originally Posted by Schnitzengiggle
you have any link on this build? is that a chest freezer? right now I have a keezer (about 2' x 2') that just holds four 1/6th kegs or corney kegs, although I only have three taps, use the last spot for cold conditioning and the reserve keg. I ran the gas lines outside so I can use my 20lb tank and I hung that on the side so I could see the gage, otherwise I would have hung it from the back.
I just got a free fridge that I will be using as a fermentation chamber but will be limited to one carboy unless I change to fermenting in kegs i could fit two in there. I considered making the keezer the fermentation chamber but then I would be down to two beers on tap.
I haven't tried a full size keg in the fidge yet but that might be an option for a 10 gal batch.
let me know how you made this, like the looks.
also, love the how the kegerator turned out!