Hi all, I'm a new member here and I'm having some trouble.
I started homebrewing about 2 years ago and have had great success with fruit wines. However, I've now tried mead twice with very mixed results.
1) 2008 dry mead. Still slightly cloudy and tastes quite yeasty
2) 2009 sweet mead. Still very cloudy, haven't tasted it yet
I've put isinglass in both, and never have this sort of trouble with fruit wines. Is it just patience I need, or is there something I should add to clear it? As I said, isinglass hasn't worked.
Thanks in advance,