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Old 05-04-2010, 02:18 AM   #1
Aug 2009
Posts: 6


I've recently bought a 4.5 gal (UK) cask (commonly known as a pin) from Hereford Casks Ltd.

I was wondering a few things...

Using the 4.5 UK gal batch that i normally brew;

What quantity of isinglass finings should i add to the cask?

Do i require any priming sugar?

How long should the cask be left to 'age'?
(It takes a few weeks for my bottles to come into condition and have no prior experience of isinglass)


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Old 05-04-2010, 12:37 PM   #2
Jul 2008
H'burg, PA
Posts: 950
Liked 24 Times on 22 Posts

boo on isinglass

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