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Old 05-04-2010, 10:44 AM   #11
rico567
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Quote:
Originally Posted by turboedbug View Post
will it work for 5-5 1/2 gallon batches?
Yes. I use a 30 qt. SS Proctor-Silex cheapie pot, and it will do a 6.5 gallon boil very well. Of course, I use Fermcap-S when the boil starts, 5-6 drops does the trick. Absent employing something to suppress boilover, a larger pot would be in order.
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Old 05-04-2010, 01:05 PM   #12
Synovia
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Quote:
Originally Posted by suprchunk View Post
I used to brew in my 7g canning crock. It was MORE THAN SUFFICIENT! Hell, I brewed a 6.5 gallon batch in it - without boil-overs. You guys don't need nearly 3 gallons of headspace. 8 gallons will be fine for your 5-5.5 gallon batches. The only time I have ever had boil-overs is when I left the pot alone before it had settled into its full-rolling boil. I guess people are getting too lazy to stand around their pot while it starts to boil nowadays, and adjust to maintain a full boil without boil-over.
You don't have anywhere near 3 gallons of headspace with an 8 gallon pot. If I'm doing a 5 g batch, I'm starting out with about 7g of wort. After expansion and all that, its much less than 1g of head space.

I don't think I could do a 6.5g batch in an 8g pot, and not have all sorts of DMS issues.

 
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Old 05-04-2010, 01:09 PM   #13
TheManes
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Using fermcap I haven't had any problem boiling 7.5 gallons in my 8G.

 
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Old 05-04-2010, 01:32 PM   #14
SickTransitMundus
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I agree, you don't need a bigger kettle. I brew in an 8 gal. stainless kettle from morebeer. I routinely collect 7 to 7.5 gal of wort and bring it to a full boil with no problems. I had problems with boil-over until I learned two things. First, pay close attention when near or at a boil. Second, finesse and reduce the propane flow when approaching boiling temp. If you're using a turkey fryer-type flame source, you shouldn't have to crank it up to maintain a good, rolling boil.

I also begin the boil after I collect the first two gallons of runoff, so I get some evaporation before the kettle is full. Maybe 1/4 or 1/3 of a gallon.

 
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Old 05-04-2010, 05:55 PM   #15
VApatriot
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+1 about what sick said. I also use an 8 gallon kettle to boil in, just need to be careful not to boil over. I've never had any problems and probably won't.

 
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Old 05-04-2010, 06:24 PM   #16
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Keep a fan on it or use a spray mister bottle both knock down the boil over .
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Old 05-04-2010, 06:28 PM   #17
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I use a standard turkey fryer pot and have had boil-overs. Of course I also HAVEN'T had boil overs too. If I use drops, no problem. If not, sometimes it wants to boil over. I usually don't mind sitting there with my hand on the valve, but sometimes even with no drops, it just boils away no problems (until I turn my head, then it erupts...)

And, I usually have to drop the flame to almost nothing to keep a rolling boil once it gets going. I'd like a bigger kettle, but for now it's working good.
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Old 05-04-2010, 06:48 PM   #18
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Quote:
Originally Posted by Synovia View Post
You don't have
You are assuming I don't. But yet I did. When I used MY pot in MY system.

 
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Old 05-04-2010, 06:53 PM   #19
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Quote:
Originally Posted by Synovia View Post
I don't think I could do a 6.5g batch in an 8g pot, and not have all sorts of DMS issues.
You might want to look at your cooling methods if you get DMS issues. You want to cool it quickly.

I never had DMS issues when boiling that close to capacity. Of course I boil as hard as possible, don't boil off anything close to 40% of what I started with (not that it contributes to the lack of DMS, just never felt the need to waste precious wort - unless I am looking for those caramelized tastes), and chill in 10 minutes, add oxygen and yeast and keep my temps as controlled as possible.

 
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Old 05-04-2010, 06:55 PM   #20
Synovia
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Quote:
Originally Posted by suprchunk View Post
You are assuming I don't. But yet I did. When I used MY pot in MY system.
You have 3 gallons of headspace in an 8 gallon pot while making 6.5 gallon batches? How exactly do you manage that?

 
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