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Old 07-01-2010, 08:20 PM   #11
wscott823
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May 2009
Baltimore, Maryland
Posts: 484
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Quote:
Originally Posted by EricCSU View Post
I tend to believe that WLP007 is a much better yeast to try to replicate the Stone yeast.

Eric
Somewhat surprisingly, I got good results with Notty too

 
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Old 07-02-2010, 11:39 AM   #12
MikeG
 
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Mar 2008
Atlanta, GA
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Quote:
Originally Posted by wscott823 View Post
On the BN forum, Tasty said he's rebrewing this on 7/3. Consequently that probably means we won't hear the rebrew episode for at least 4 weeks after that. See the link
Thanks for the feedback and that link, I'll keep an eye out for it.

 
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Old 11-09-2010, 05:45 AM   #13
EricCSU
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Jun 2008
Austin, TX
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I listened to the rebrew show tonight and it sounds like they got pretty close. I am at work and was called away during the recipe, but I heard bits and pieces of it. I will tell you what I heard and then update with the exact recipe when the podcast comes out (or sooner if I can).

90% 2-row
10% special B
All chinook hops
WLP007
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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 11-09-2010, 05:51 AM   #14
HItransplant
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Aug 2010
Portlandia
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Quote:
Originally Posted by EricCSU View Post
I listened to the rebrew show tonight and it sounds like they got pretty close. I am at work and was called away during the recipe, but I heard bits and pieces of it. I will tell you what I heard and then update with the exact recipe when the podcast comes out (or sooner if I can).

90% 2-row
10% special B
All chinook hops
WLP007
whoa, thats wierd.. I was literally just going to post for an update.. your ears must have been ringing.
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It's comfort foam. :D
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It's a gentle recipe, so your first time will be enjoyable and memorable. :D

 
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Old 11-09-2010, 05:55 AM   #15
EricCSU
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Jun 2008
Austin, TX
Posts: 1,168
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I just emailed Tasty, he should be able to get me the recipe soon.

Eric
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 11-09-2010, 12:50 PM   #16
MikeG
 
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Mar 2008
Atlanta, GA
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Quote:
Originally Posted by EricCSU View Post
I just emailed Tasty, he should be able to get me the recipe soon.

Eric
Thanks for the update on this, keeping an eye on this. Would like to brew Thanksgiving weekend, this would be a good one to do.
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http://www.inhbc.org/ - Atlanta area brew club.

 
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Old 11-09-2010, 06:17 PM   #17
BeerPressure
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May 2008
Dunkirk, NY
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grabbed this from BN forums

6 gallon batch.

OG 1.066

90% 2 Row
10% Special B
mash @ 148

25 grams Chinook @ 85 min
25 grams Chinook @ 45 min
25 grams Chinook @ 15 min
25 grams Chinook @ 0 min

 
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Old 11-09-2010, 09:34 PM   #18
14thstreet
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Apr 2009
Milwaukee, WI
Posts: 407
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10% Special B? You can't do that in a beer! How...Arrogant!
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Fermenters: Helles, Oktoberfest
Bottled: Old Peculier, Dopplebock, Belgian ale with homemade candi syrup (2 varieties), Berliner weisse
Kegs: Bitter
On Deck: Hefeweizen

 
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Old 11-09-2010, 09:46 PM   #19
chapa
 
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Jul 2010
St Louis, MO
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Looks like I'll have to rebrew this also

 
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Old 11-09-2010, 11:18 PM   #20
bmason1623
 
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Sep 2010
Chicago, IL
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i'm a newbie at brewing but was wondering what you guys think about my attempt at AB? I've been reading many posts on this beer. The latest info I have found has led me to this. Anything I should change/add/delete? Thanks.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Arrogant Bastard Clone ***ATTEMPT***
Brewer: Bill
Asst Brewer:
Style: Old Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.08 gal
Estimated OG: 1.066 SG
Estimated Color: 17.9 SRM
Estimated IBU: 117.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 92.59 %
1.00 lb Special B Malt (180.0 SRM) Grain 7.41 %
1.00 oz Chinook [13.00 %] (90 min) Hops 41.3 IBU
1.00 oz Chinook [13.00 %] (85 min) Hops 41.0 IBU
1.00 oz Chinook [13.00 %] (45 min) Hops 35.4 IBU
1.00 oz Chinook [13.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13.50 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.88 qt of water at 165.9 F 154.0 F


 
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