So, a couple months ago my wife actually encourage to convert one of our outbuildings into basically our own private British pub, along with a dedicated area for brewing. Suffice to say, I do anything she asks for now
Just finished laying down new vinyl flooring in the fermentarium and brewing room, which is basically an enclosed patio with sliding glass door. When brewing, I have the door all the way open with a fan running, just in case. I am gonna get a carbon monoxide sensor one of these days, just to be on the safe side.
The actual brew setup works wonderfully. I have a pump on order so I won't have to manually move sparge water to the hot water tank at the top, but besides that it's all gravity fed. There's a little video of it working at the bottom, since this is what it looks like when it is all put away.
So far I just have one tap working in the bar, but shortly I'll be getting two more and a couple of conical (plastic) fermenters. Not sure yet where they are gonna go, but I'll make room.
I now have proper tubing and better sparging equipment in place, but even in this video of the previous incarnation of this project it worked amazingly well.