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Old 05-02-2010, 08:48 PM   #1
Jan 2010
Normal, IL
Posts: 232
Liked 1 Times on 1 Posts

I put together this recipe

.5 torrified wheat

5lbs light dme
1lbs wheat dme
1.5 oz hallertau- 60
.5 oz hallertau-10
.5 oz tettneger-5
1 lbs light belgian candi sugar-15
1oz frsh lemon lime zest-5

My qusetion is my LHBS does not have a great selection of yeast...will safale 05 or 04 be ok or would I be better off ordering a saison yeast from the internet?

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Old 05-02-2010, 08:50 PM   #2
wizardofza's Avatar
Jun 2007
Buffalo, NY
Posts: 384
Liked 3 Times on 2 Posts

Get a saison strain. You'll never get the characteristics you're looking for in a saison from any of the dry yeasts out there.

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Old 05-02-2010, 09:01 PM   #3
Mar 2010
Holland, Michigan
Posts: 109

Im making a saosin right now too and I am using Wyeast 3522 Belgian Ardennes Yeast.

Ive heard Wyeast 3724 Belgian Saison works very well also.
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