This was 3 pounds of honey cooked on low in a large crockpot for about 12 hours. It did not reduce down at all, just darkened. What was in the hydrometer tube was the Bochet after diluting it with 1 gallon of water.
I have not tried using it in beer yet but the taste reminds me of the malt bitterness in many stouts without any sweetness.
AM, The Capricious Brewer