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Cool Brewing Corny 5G & Mini Giveaway

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Old 05-01-2010, 11:12 PM   #1
Halldawg
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Join Date: Apr 2009
Location: Columbus, GA
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Recipe Type: All Grain    Yeast: English Ale WLP002    Yeast Starter: 1L    Batch Size (Gallons): 5    Original Gravity: 1.047    Final Gravity: 1.105    IBU: 22.8 IBU    Boiling Time (Minutes): 60    Color: 15 SRM    Primary Fermentation (# of Days & Temp): 4 weeks around 70F    Secondary Fermentation (# of Days & Temp): none    Tasting Notes: Maybe a little low on hops. Very smooth.   
Ingredients

Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.15 %
3.00 lb Munich Malt - 20L (20.0 SRM) Grain 31.61 %
1.25 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 13.17 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 5.27 %
0.12 lb Chocolate Malt (350.0 SRM) Grain 1.26 %
0.12 lb Special B Malt (180.0 SRM) Grain 1.26 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 16.2 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 6.5 IBU
0.50 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 5.27 %
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale



 
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