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Old 05-01-2010, 08:18 PM   #1
mrkeeg
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Mar 2005
Sundre, AB
Posts: 224
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What's on yours? What should I brew tomorrow?

On tap now I have a rich lager, a strong dark ale (think arrogant bastard, but near black), and just finished a wheat beer and a "kriek" sort of sour fruit juice beer.

On the way is a straightforward red beer for my friends, and a Haus Pale.



 
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Old 05-01-2010, 09:49 PM   #2
JakeTheHopDog
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Feb 2010
Spring Hill, FL
Posts: 280
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Bell's Two Hearted Ale tomorrow. Rouge Dead Guy or a Chocolate Espresso Stout on deck. Haven't decided on that one yet.


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Old 05-01-2010, 10:57 PM   #3
GRHunter
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Jan 2010
Michigan
Posts: 564
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Chocolate espresso stout and a Wit Beer. I would have brewed the chocolate espresso today but I owe my wife a light beer, so I'm brewing a Hefeweizen instead.
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Old 05-01-2010, 11:21 PM   #4
motobrewer
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Oct 2009
Thiensville, Wisconsin
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with a maibock, scottish 70/-, an ESB on tap, and an IPA in the primary, i'm brewing a porter tomorrow. ohiobrewtus' to be exact. need to get going on my oktoberfest soon.

i'd like to brew a Lachouffe Hobolon clone soon, and a kolsch.....so many beers, so little time.

 
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Old 05-02-2010, 03:21 AM   #5
SumnerH
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Feb 2009
Alexandria, VA, USA
Posts: 2,057
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Quote:
Originally Posted by mrkeeg View Post
What's on yours? What should I brew tomorrow?

On tap now I have a rich lager, a strong dark ale (think arrogant bastard, but near black), and just finished a wheat beer and a "kriek" sort of sour fruit juice beer.

On the way is a straightforward red beer for my friends, and a Haus Pale.
For me, it's things that use new techniques or are very different--your sour is a great example, that's coming up on my list.

I'd suggest doing a heavily kettle-caramelized Scottish Ale if you haven't. It smells _so_ good during the reduction.
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On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)

 
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Old 05-02-2010, 03:16 PM   #6
KyleWolf
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Mar 2010
Saint Louis, Missouri
Posts: 764
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Avery Maharaja
Lemongrass/Pomegranate/Coriander Wheat
Vanilla/Oak Yeti Imperial Stout
St. Bernardus 12 or another fantastic Quadruple (the most recent Sweet water Dank Tank springs to mind).

On tap I currently have an Imperial Brown Ale of my own design.
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Up next: Rum Barrel Samoa Porter, Rye Saison, a Wit of some kind, summer stuff.

 
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Old 05-02-2010, 05:11 PM   #7
smokinghole
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Nov 2009
Lucid Dream Land
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A saison, wee-heavy with peated malt, more wit bier this time with grapefruit zest and dry hopped, another PtE clone recipe, Two hearted clone, and a RIS not sure on recipe though.
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Old 05-02-2010, 05:28 PM   #8
LambChop4Prez
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Oct 2009
Lakewood, Ohio
Posts: 56
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I found a recipe on the forum for an irish carbomb stout. gonna try that eventually. but first im gonna make a simple amber ale for all my friends

 
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Old 05-02-2010, 06:15 PM   #9
storunner13
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Jan 2010
Minneapolis, Minnesota
Posts: 523
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Belgian saison, a rye ale, and a hoppy German wheat beer. Probably a Kölsch too.

 
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Old 05-02-2010, 06:52 PM   #10
passedpawn
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Apr 2009
☼ Clearwater, FL ☼
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Quote:
Originally Posted by storunner13 View Post
and a hoppy German wheat beer
Err, is there such a thing? I've never had one if there is.


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