Originally Posted by billc68
If I sanitize my keg, then pressurize with CO2 an put away for a couple of weeks, do I need to sanitize again before filling?
You could since the beer going into it is done, has alcohol, and will be cold BUT is it worth the risk of making vinegar? I kegged half a batch with out dry hops last week and the dry hopped yesterday. I cleaned and sanitised both kegs last week. I still did a quick iodine rinse just to be sure though. It was only a few cents of solution and 5 extra minutes.