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Old 02-20-2013, 11:02 PM   #21
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Sorry for not getting back to everyone earlier. I had to forget about this beer to serve it at my wedding reception. It was a small affair, we had several bottles of wine, 8 cases of SweetWater, and my 4.5 gallon Sorachi Ace saison. We ended up with just under 8 cases of SweetWater and my empty keg. The supply of SW was nice, but I miss that beer.

Gold in the glass. Juicy Sorachi Ace flavor and aroma. Smells of lemon, freshness, smooth funk, cream and butter. Very refreshing, like it's almost a dry beer. Crisp. Easy drinking. The funk and the hop worked very well together at a low fermentation temp.


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Old 07-16-2014, 07:28 PM   #22
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I've tried this twice since brewing it originally.

Currently I have a high mash version fermenting. I mashed at 155F and added a touch of C20, Vienna, and Wheat. Switched to Wyeast 1214. Added various other hops keeping Sorachi the major player.

I'll post pics and update ASAP.
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