I'm going to be brewing a Stout for Big Brew Day. This is the recipe I came up with. Let me know what you think.
Big Brew Day Stout
10 lb Pilsner
1 lb Honey Malt
1 lb Flaked Barley
.5 lb Roasted Barley
.25 lb Chocolate Malt
2 oz Willamette (4.5 AA%) at 60 for 37 IBU
150 mash target
I'm debating on bumping the base up to 12 lb Pilsner. Or dropping the Hops to 1 1/2 oz for 28 IBU to balance it a bit more.
"Just remember Scooty Puff Jr. sucks!"....Philip J. Fry