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Old 07-30-2011, 11:55 AM   #11
malweth
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Nov 2010
Wakefield, RI
Posts: 464
Liked 24 Times on 22 Posts


There are lots of different types of tea and much higher quality teas than what you'll find in the grocery store. I highly suggest not getting tea bags as they're generally full of dust and fannings. I also dislike "tea bag" flavor from standard bagged teas.

I highly recommend http://uptontea.com

I drink mainly black tea (usually iced), but the gunpowder (tightly rolled leaves) green teas might be a good bet for strong flavor (such as this one). Avoid jasmine unless you're interested in the scent & taste - it's very strong (but orange peel and jasmine might be interesting).

I'm not sure when the best time to add tea is, but you might want to try "dry hopping" too. You'll get very little caffeine addition without hot water (180 degrees F).

I can't comment on tea beer, just tea.


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Old 07-30-2011, 12:04 PM   #12
FatherJack
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Sep 2010
Posts: 500
Liked 15 Times on 7 Posts


Check this out:

Baird/Ishii/Stone Green Tea IPA

I'm heading to Tokyo next week and I just may need to try this.


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Old 08-29-2011, 03:37 PM   #13
caseyd
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Jul 2011
newrochelle, new york
Posts: 52

just tasted my green tea pale ale.... needs more tea flavor but came out great...

 
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Old 08-30-2011, 02:43 AM   #14
gobluedc
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May 2011
Washington, DC
Posts: 18

I've been looking for something to try out with sorachi ace hops. Would you mind sharing the recipe?

 
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Old 08-30-2011, 03:17 AM   #15
davefleck
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Oct 2007
Edgewater CO
Posts: 627
Liked 26 Times on 20 Posts


Been wanting to make one myself thinking bittering hops that are high AA. And lots of tea @ flameout for 3 min. To long and you lose a lot of delicate flavors

 
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Old 08-30-2011, 03:59 AM   #16
luthierzan
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Mar 2010
Vancouver BC
Posts: 88
Liked 3 Times on 2 Posts


Here is another one: http://blackacrebrewing.com/home/?p=43

 
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Old 12-22-2014, 01:24 AM   #17
CaliBrewGal
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Dec 2014
Posts: 2

Quote:
Originally Posted by caseyd View Post
i made a honey green tea pale ale... i added 50 tea bags and a pound of honey to 170 deg water then added it to the wort at flame out... w the lemon flavpor of sorachi ace hops i cant wait to try it. bottling next weekend.... looks nice rt now... ill tell u how it goes and post my recipe if its good
Hey there Caseyd,
i've been looking for a green tea beer recipe for little while now and came across this post I was hoping to ask you how it came out and get your recipe. I think a green tea honey mead would be amazing too! I've made a lavender wheat beer using culinary lavender (floral not soapy fragrance) it was delicious. Randy Sprecher from Sprecher Brewery was in Cali at a brew pub I patronize here and tasted my lavender beer and said he wouldn't change anything about it. Very interesting flavor profile & very drinkable. I'll take it!



 
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