Originally Posted by m750
Anyone remember what they said about fermentation? I'm making an extract based clone, but want to try to follow their fermentation schedule, 68, but any ramp / diacetyl rest?
I'm sitting at 1014ish, and wondering if I should crank it up a bit to finish it out.
I can't recall what they said about fermentation, but if you're in the tail end of your ferment, go ahead and ramp it up a little bit to help keep the yeast active for a complete fermentation.