Can you Brew It recipe for Magic Hat number 9 - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Can you Brew It recipe for Magic Hat number 9

Reply
 
Thread Tools
Old 12-05-2011, 03:59 AM   #21
barrooze
 
barrooze's Avatar
Recipes 
 
Jan 2009
Pearland, TX
Posts: 2,438
Liked 124 Times on 102 Posts


Quote:
Originally Posted by m750 View Post
Anyone remember what they said about fermentation? I'm making an extract based clone, but want to try to follow their fermentation schedule, 68, but any ramp / diacetyl rest?
I'm sitting at 1014ish, and wondering if I should crank it up a bit to finish it out.
AO
I can't recall what they said about fermentation, but if you're in the tail end of your ferment, go ahead and ramp it up a little bit to help keep the yeast active for a complete fermentation.
__________________
Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
Untappd: barrooze

 
Reply With Quote
Old 07-21-2012, 01:31 AM   #22
mrrrkva
Recipes 
 
Mar 2011
Staunton, Va
Posts: 158
Liked 3 Times on 2 Posts


Instead of using extract, has anyone tried using an apricot Puree? I am ready to brew this, but generally like Puree's better than extracts. What do you think, and how much would you use? Maybe 3 lbs per 5.5 gallon batch?

 
Reply With Quote
Old 07-21-2012, 01:44 AM   #23
ARKAY
Recipes 
 
Oct 2011
PORTLAND, OR
Posts: 22

You'll get some extra fermentation if you go right into the primary.. but between 3 and 5 would work. The intent of this beer is subtle apricot so I'd err on the light side. Best bet is to try a few different amounts in some small beer samples of a similar plain beer and scale to taste. All puree and extract well give different flavor amounts per dose...

 
Reply With Quote
Old 07-21-2012, 02:57 AM   #24
Billybrewer09
Recipes 
 
Mar 2011
Chester, IL
Posts: 435
Liked 15 Times on 12 Posts


I used 3# in my attempt of this last year in a 5 gal batch and there was just not enough flavor. I did not add any extract at bottling.

 
Reply With Quote
Old 07-21-2012, 03:25 AM   #25

Quote:
Originally Posted by mrrrkva View Post
Instead of using extract, has anyone tried using an apricot Puree? I am ready to brew this, but generally like Puree's better than extracts. What do you think, and how much would you use? Maybe 3 lbs per 5.5 gallon batch?
I put 2 cans in my Farmhouse Saison and don't even notice it. It wouls take at least 2-3 times more...
__________________
Mead Lane Brewing
The liver is evil and must be punished

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Price to build the Brew Magic Brew system! vanwolfhausen Equipment/Sanitation 14 11-24-2010 06:01 PM
Brew Sculptures SABCO Brew-Magic Vs. MoreBeer.com shayn80 Equipment/Sanitation 11 02-14-2010 01:45 AM
Brew number (20) A DUMPER buddy Beginners Beer Brewing Forum 4 03-27-2007 01:58 PM
Brew number 1 in the primary Ryan_PA Beginners Beer Brewing Forum 7 09-04-2006 04:18 PM


Forum Jump