Sizing up/mead receipies? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Sizing up/mead receipies?

Reply
 
Thread Tools
Old 04-29-2010, 01:05 AM   #1
BillyGHusk
Recipes 
 
Apr 2010
Ashevillle
Posts: 69


Starting to work up my first mead receipe and wanted to see if there was anything I needed to do different when changing the batch size. I can't shine there is except for adjusting the amount of yeast that needs pitched. But just wanted to check.

Thanks inadvance,

Tim

 
Reply With Quote
Old 04-29-2010, 01:37 PM   #2
jezter6
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Nov 2006
DARLINGTON, MARYLAND
Posts: 4,289
Liked 14 Times on 14 Posts


In regards to honey - no, nothing special.
In regards to fruit - probably not.
In regards to spices - ABSOLUTELY. However, there's no real math that will always cover this. Sometimes 3 sticks of cinnamon is enough, sometimes it's just WAY too much.

Bad answer, I know.
__________________
http://www.survivalsupplyhq.com

 
Reply With Quote
Old 04-29-2010, 02:07 PM   #3
MedsenFey
Recipes 
 
Jan 2010
Florida
Posts: 1,034
Liked 16 Times on 16 Posts


If you'll list your proposed recipe, you'll be able to get better answers on how to scale it.
__________________
"Our results are merely the result of carefully managing the transformation of bee spit into yeast excrement."
--- Wayneb

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mash Tun Sizing... oregonmike Kettles, Mash Tuns & Hot Liquor Tanks 14 08-21-2009 06:55 PM
Sizing up shanks chode720 Bottling/Kegging 11 08-11-2009 12:30 PM
equipment sizing 305guy Beginners Beer Brewing Forum 2 12-23-2008 12:09 AM
HLT sizing... JoeRags Equipment/Sanitation 3 11-20-2006 06:35 AM


Forum Jump