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Old 04-28-2010, 02:25 PM   #1
riverfrontbrewer's Avatar
Sep 2009
Denver, CO
Posts: 1,123
Liked 34 Times on 29 Posts

After reading a few threads discussing chicory I still haven't seen anything conclusive as to the amount of chicory that I should add to my 5 gal batch of double secret breakfast stout. I am going to do it in the secondary, but just not sure on the amount...4oz? 8oz? Has anybody actually used any?

Thanks for any input.

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Old 06-15-2012, 04:11 AM   #2
Oct 2009
Boulder, CO
Posts: 9

Major bump. Did you determine how much to use? I have a recipe for a breakfast stout that uses 2oz of coffee. I don't think I would use anymore than 1oz of chicory for the batch because it is stronger, but I am curious what you found!

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