I really do enjoy using this software! Thanks a ton. Effective, simple, and it's great for manipulating recipes via weight or percentages or scaling. I keep track of all my batches and copy/pasted notes form online, and personal notes under the 'notes' page.
All it needs is to finally get the 'brew day' button to work for English Units.
(pretty please!?) I'll work in metric for AG and I always prefer measuring hops by grams instead of ounces....but it's a lot more convenient to work in pounds when I'm doing partial mashes. Trying to fit in a 3 lb bag of DME or 3.3 lb can of LME is a pain in metric.
I hope to pick-up a Microsoft Surface Pro and run this full version on the tablet
On Tap: Stoney's clone, Session Rye, Dry Session Porter
Aging: pale sour solera, yeast bay lambic, dregs lambic, dark english wheat on Roeselare blend, sour brown ale