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Old 04-28-2010, 01:03 AM   #1
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Default Protein rest ?

Planning on doing a kolsch recipe this weekend using Weyermann Bohemian Pilsner Malt and Weyerman Light wheat malt.Do these require a protein rest ?


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Old 04-28-2010, 01:16 PM   #2
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Not required, but a short one would help if you want it crystal clear.


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Old 04-28-2010, 03:26 PM   #3
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Agreed, not needed - but.......... I like to do a short (10-20 min) protein rest on my beers with a lot of Pilsner malt in the recipe. Not only does it help with clarity, but for me, I find it adds just a little extra body for what could end up being a thin tasting beer.

If it would be easy with your system to do the rest, then try it. If the extra steps/time would be a hassle, then don't bother. You will still get a fine beer.
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Old 04-30-2010, 12:57 AM   #4
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Thanks guys,I am going to go with the rest.If nothing else just to do one for the first time.
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