Show off your mash tun - Home Brew Forums
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Old 04-27-2010, 07:17 PM   #1
extra_medium
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Aug 2008
beavercreek, ohio
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(if a thread like this already exits please delete this post)

I had an issue recently which is forcing me to redesign my mash tun and i am interested in seeing what others are using. I would like to see pictures of your mash tuns (and maybe steal some ideas).


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Old 04-27-2010, 07:32 PM   #2
dstar26t
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Old 04-27-2010, 07:44 PM   #3
Clonefarmer
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May 2008
Springfield, MA
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Basic 10 gallon Igloo cooler from Home Depot. Copper manifold with ball valve connection.



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Old 04-27-2010, 08:04 PM   #4
TeufelBrew
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Mar 2008
Denver, Colorado
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Coleman 50qt Extreme cooler. Brass ball valve attached to 5' braided SS supply line.




Used the ground wire from extra romex inside the SS braid to stiffen it and keep it in place while stirring (Not shown in picture). Put in return line for recirculating mash.

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Old 04-27-2010, 08:25 PM   #5
TwoHeadsBrewing
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Feb 2008
Chico, CA
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Current Sanke MLT:





My previous 10 gallon Rubbermaid cooler MLT:




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Old 04-27-2010, 10:30 PM   #6
Baja_Brewer
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Jun 2008
Rhode Island
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No pictures, but I use a SS braid in a round mash tun. On the inside of the SS braid is a long SS spring wire to prevent it from collapsing. Got the idea off a thread on here, it works amazingly and I've NEVER had to worry about it collapsing.
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Old 04-27-2010, 11:07 PM   #7
shelly_belly
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Awsome! What's your steam source?

 
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Old 04-27-2010, 11:13 PM   #8
Reno_eNVy
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Oct 2008
Reno, Nevada
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Very excited to be posting the first real Ghetto Blaster on this thread

Found the cooler at Savers for $6, parts at a local hardware store for $10
Total cost: $16





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Old 04-27-2010, 11:21 PM   #9
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before insulation



still a work in progress

Mash/tun with rims (still a work in progress)

 
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Old 04-28-2010, 12:52 AM   #10
dstar26t
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Quote:
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Awsome! What's your steam source?
22 quart pressure cooker



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Fermenting: Azacca Oat Pilsner, Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles
Drinking: RIS v7, Doppelbock, RIS v6, Carrot Blossom Cedar Mead, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde
Barrel aged: Rye Barleywine, Tripel, Wee-Heavy

 
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