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Old 05-25-2011, 06:32 PM   #11
cblack85
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Mar 2010
Charlotte, NC, South Carolina
Posts: 59
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This one turned out very nice. It's very smooth and malty with just enough fruity notes to make it interesting. Really a very authentic english character. The beer finished out at 1.020 so there is a nice sweetness to the beer (without being overpowering). I may try this recipe again with a different yeast strain to see the differences.

 
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Old 05-25-2011, 08:34 PM   #12
motobrewer
I'm no atheist scientist, but...
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Oct 2009
Thiensville, Wisconsin
Posts: 8,245
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excellent! thanks for the feedback guys. TV2 is out and i haven't made this yet...been too busy to brew. that'll have to change.
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Old 12-05-2011, 10:22 PM   #13
Aunt_Ester
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Jul 2011
Charlottesville, Virginia
Posts: 237
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What temps did you guys ferment this?
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Originally Posted by mattlsull View Post
There are actually techniques that some use that are an open fermentation where they basically ferment in a bucket covered in aluminu, alumini, aluemin... tin foil.

 
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Old 12-12-2011, 03:19 PM   #14
cblack85
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Mar 2010
Charlotte, NC, South Carolina
Posts: 59
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Quote:
Originally Posted by Aunt_Ester View Post
What temps did you guys ferment this?
I fermented for 2 weeks at 68 F.
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