My fiancee's father cant eat seeds, they get caught in his colon and it makes him really sick (forgot what its called, sure someone in here has it). So she peeled some strawberry's for him other day cause sometimes i work with him at his green house so we will bring in random lunches. But anyways, i have a 1/2 cup of strawberry peels in the freezer. Think this would implement any flavor on 5 gallons of hard cider? Or if i was to save up more, what kinda of effect would that have?