I wanted to make a braggot, so I brewed a fairly low gravity pale ale and let it sit in primary for a little over a week. I then transferred to secondary and added honey. There are no bubbles coming from the airlock after 24 hours! Was I supposed to add the honey during primary? I added it to secondary because I didn't want to pasteurize the honey so the smells would stay inside and the beer is less likely to get infected after fermentation. But I'm thinking that the yeast may be tired at this point, and honey is difficult for yeast to metabolize, so I might end up with a sweet sweet beer. What should I have done differently and why is this not working? Thanks.
Keg 1: Dunkelweizen
Keg 2: Empty