I recently heard somewhere that using Iodophor to sanitize a corny keg is not a good idea as it is harmful to stainless. Is this true? I have never heard of this before and, as I use Iodophor, I am concerned that I should not be using Iodophor in the future.
On Tap: Pecan Brown, Vanilla Porter
Primary: Nothing :(
Secondary: Nothing :(
Conditioning: Pumpkin Porter