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Old 04-26-2010, 10:25 PM   #1
Dec 2009
Washington, MO
Posts: 105

I know stupid question I just bottle at the low temp or do I let it warm up? Thanks!

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Old 04-27-2010, 12:48 AM   #2
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts

When I bottle my lagers, I age them at my basement temp, around 60 or so. Before I package/bottle, I lager it for at least 3 months (depending upon strength) at about 30 degrees. For packaging/bottling, let the beer warm up to room temp.

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