This needs to age 2-3 months. The rye was overpowering at first but really smoothed out after aging. Came out to be a very good beer. Next time I will drop rye to 1.5lbs and up MO by the same amount. I will also bitter to 55 IBU's or so. Should be ready in 4-6 weeks with the changes.
Mead Lane Brewing
The liver is evil and must be punished