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Old 04-26-2010, 10:11 PM   #1
We get it, you hate BMC.
Coastarine's Avatar
Apr 2008
New Bern, NC
Posts: 2,516
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Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: nope   
Additional Yeast or Yeast Starter: nope   
Batch Size (Gallons): 5   
Original Gravity: 1.062   
Final Gravity: 1.013   
IBU: 68   
Boiling Time (Minutes): 60   
Color: 8.1 SRM   
Primary Fermentation (# of Days & Temp): [email protected]   
Additional Fermentation: nope   
Secondary Fermentation (# of Days & Temp): [email protected] temp   
Tasting Notes: See below.   

I've brewed this several times now and it is ready to be officially shared here. The flavor, color, aroma, mouthfeel, and bitterness are pretty much perfect for me. It has been received by most with rave reviews. While more hops would indeed be fun, I like using half a pound because I buy them by the pound from nikobrew or hopsdirect, and this leaves no orphaned pellets.

10lb US 2-row
2lb Light Munich
10oz C20

Mash at 151*F for 60min

All hops are simcoe 11.9%AA:
[email protected]
[email protected]
[email protected]
[email protected]
[email protected]

2oz dry hop in secondary* at room temp (65-75ish) for 7days.

*I don't actually use a secondary, but rack to the keg, dry hop in keg using a mesh bag, pull the hops after a week, then chill the keg.

I bottled and sent some samples to two HBT members, and they were kind enough to sit down and do a silent tasting with notes:


Curtis : Aroma is very hop forward and notes dominated by pineapple, tangerine, and maybe a slight mint finish. Very slight malt sweetness.

Carson : Nicely balanced candy like nose. Grassy notes are prominent but have a nice flowery character. Malt cuts through lightly with a bit of caramel.


Curtis : Slight haze but expected, color is great for the style. Head is above average and exhibits moderate lacing and retention.

Carson : Color is spot on for the style, nice and clear. Head is nice as well, medium to large bubbles with medium retention.


Curtis : Malt is there but very subtle. Hops cut through with a nice bitterness. I taste lime, lemon, orange peel, green apple in this beer from the hop character. Finish is perfectly balanced for the style.

Carson : Hop's up front but quickly stand aside to let a wonderful balance of caramel and flowery character. After taste is grassy with a light caramel character and some fruit. Wow.


Curtis : Body is spot on for the style and the carbonation is great. Carbonation accentuates bitterness perfectly.

Carson : Body is well balanced. A tart papery ester comes through in the beginning but quickly fades. There is a light creaminess taht works well with the pleasant fruit esters.

Overall Impression-

Curtis : Your best IPA i've ever tasted without a doubt. This is just my personal opinion but I would bring up the complexity of the malt on the beer as I like a really malty IPA but that right there is my only suggestion.

Carson : What a great IPA, the only critique I can think of is the overly tart character in the front. The hop character is spot on and vibrant but also lets through a prominent malt character in the after taste with lots of caramel. Do a double IPA!
I just brewed this again and tried a slight experiment: I used only 1lb of munich (adding a lb of 2-row) and pulled the [email protected] to make 3 oz dry hops. I bumped the 35min addition to 40 to compensate the IBUs. I'll see if this improves it or not in a few weeks.
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

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Old 05-01-2012, 05:40 PM   #2
29thfloor's Avatar
Feb 2011
Pt. Pleasant, PA
Posts: 265
Liked 8 Times on 7 Posts

I know this is an old thread but any updates on the changes you made?

I'm doing something similar tomorrow and I'm still trying to work out my hop additions. I have 5oz of Simcoe pellets and 3 oz of Simcoe whole leaf hops to work with.

I was thinking of doing 1-2 oz at 60min so I'm wondering what kind of difference it will make to hold off until 35-40 min to start adding hops.
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Primary: Dunkelweizen, Sour Brown Ale
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Bottled: Blonde Lambic (Aug 2012), Berliner Weisse, Oaked Tripel Brett, Dawson's Kriek, Sweet Mead

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Old 05-10-2012, 09:29 PM   #3
Jan 2012
Key West, Florida
Posts: 6,243
Liked 766 Times on 591 Posts

From what ive read on the forum. Not as much bitterness from the hops if you add them at 35-40. Might not matter though if the IBU's still fit the style or range your looking for. Or you can always mix em all together and continuously hop.
EAC - 5/2/14

Growing Hops in Key West, FL....

Primary : Irish Red
Primary : Pomegranate Berliner
Primary : IPA
On Tap : Sour IPA, Bourbon Chocolate RIS, Helles Lager, Best Bitter
On Deck : Blueberry Espresso Brown Porter, Blood Orange Wit, Imperial Session IPA

*Member: The HBT Sweaty Fat Guys Cigar club

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