Dead Dog Pale Ale - Home Brew Forums
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Old 04-26-2010, 05:28 PM   #1
BendBrewer
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Jan 2010
Bend, Oregon
Posts: 3,134
Liked 77 Times on 59 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1056 Slap Pack   
Yeast Starter: Yes   
Batch Size (Gallons): 5 Gallons   
Original Gravity: 1.061   
Final Gravity: 1.011   
IBU: 73   
Boiling Time (Minutes): 98   
Color: ?   
Primary Fermentation (# of Days & Temp): 8 days at 64 degrees   
Secondary Fermentation (# of Days & Temp): 11 days at 64 degrees   
Tasting Notes: “pushing IPA category but beer is delicious” 41/50   

I was attempting an HUB IPA clone from Hopworks Urban Brewery in Portland, OR.

Quote:
Generous additions of Amarillo, Centennial, and Cascade hops find their way into the kettle, hop-back, and dry-hop. This judicious use of the "brewers spice" creates rich and resinous flavors of citrus fruit and pine. The finest organic Canadian pilsner malt and organic Munich and Caramel malts then bring balance to your new favorite beer.
10.5 lbs Canadian Pilsner (2 Row) Grain 78%
2 lbs Munich Malt (10.0 SRM) Grain 15 %
1 lbs CaraMunich II (45 SRM) Grain 7%

Mashed with 4.2 Gallons at 154 degrees for 1 hour
Batch Sparge with 4.35 Gallons at 166 degrees 10 minutes

7 Gallons to Kettle.
Boiled 98 minutes (I’m sure there was a reason at the time)

.75 oz Amarillo (9.4%) and .75 oz Perle (8.2%) - 60 minutes
1.5 oz Centennial (9.1%) - 15 minutes
1 oz Cascade (6.9%) and .5 Centennial - 10 minutes
1 oz Cascade and .5 oz Amarillo - 5 minutes

Hop tea added to Primary with cooled wort
.5 oz Amarillo + .5 oz Cascade + .5 oz Centennial in French Press for 1 hour.
Pressed, dumped and repeat with new hops for 1 hour.

Dry Hopped with .5 oz Amarillo + .5 oz Cascade + .5 oz Centennial


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Old 07-07-2010, 02:24 PM   #2
brybarrett
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Nov 2008
Posts: 48


Intersted in HUB's IPA, how did this come out?

 
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