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Old 04-25-2010, 09:16 AM   #1
Eluna
Recipes 
 
Mar 2010
Arcata/Eureka
Posts: 89


These are all AG Recipes

My american Brown ale but more of a amber

mmm Foam

Lacey amber ale


Deluge my Imperial stout! straight pour beer

Not enough to get to the Rim

MMM Roasty chocolaty hoppy goodness

HEFEWEIZEN!!!!

MMMM Clarity Carbonation and Creamy Foam and tasty what more can a man ask without being greedy

At Bat:Humboldt county Pale ALE gonna be crazy bitter gonna bottle in 1 week

Up on deck: Nut brown ale bottling in 2 weeks


So to all beginners use Patients and if you don't have it..... BREW MORE!!!!
I get antsy when ever my carboys are empty and even when they are full i get antsy and want to buy more carboys or buckets 3 carboys isn't enough...

started brewing on 1/19/10 and on 4/25/10 i have 3 lip-smacking beers(Edit:soon 5) and i can only keep on going forward to make my dream of my personal perfect beer for my taste buds to dive in reality.

FOR GLORY!!!!! or for fun both good
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Fermenting


KEG
Red Mail Ale (red-tail ale Clone)5 gal

Drinking
Deluge Imperial Russian stout
Apfelwein
Solid Nut Brown Ale
Foot N' Mouth IPA
Shakmat Weiss King Weiss Bier


 
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Old 04-25-2010, 09:44 AM   #2
Eluna
Recipes 
 
Mar 2010
Arcata/Eureka
Posts: 89

this is just the American brown ale that looks like a amber just a bit brighter picture


Label to my Imperial Stout


and Finally HEFEVISION thank you Mr Fridge for 2 weeks
__________________
Fermenting


KEG
Red Mail Ale (red-tail ale Clone)5 gal

Drinking
Deluge Imperial Russian stout
Apfelwein
Solid Nut Brown Ale
Foot N' Mouth IPA
Shakmat Weiss King Weiss Bier

 
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Old 05-06-2010, 12:18 PM   #3
Burgs
Recipes 
 
Feb 2010
Decatur, IL
Posts: 937
Liked 12 Times on 10 Posts


Damn dude, you're certainly quick out of the gates! I started back up late February and have only just brewed my 3rd batch on 5/1 - kudos to you for productivity!

Lineup of beers looks nice and balanced too.

 
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Old 05-06-2010, 12:47 PM   #4
wrestler63
Recipes 
 
Oct 2009
Michigan
Posts: 173

You look to be ahead of the curve.....Beer looks tasty.....Nice work !!!! Nice labels.

 
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Old 05-06-2010, 03:14 PM   #5
brewagentjay
 
brewagentjay's Avatar
Recipes 
 
Jan 2010
Alabama
Posts: 1,157
Liked 3 Times on 3 Posts


Good job. I started in 01/2010 as well and I have 8 brews bottled & 5 brews fermenting. I do not have any labes yet except I used the circle sticker avery labes on caps. I have almost drank my entire first batch as I enjoyed it so much. My 7th batch has proven to be my best ever..........I have done 6 extract, 4 AGs, & 3 cider styles.

I thinking of brewing this weekend with brew club a new irish stout. I also found that brewing helps with the waiting process.
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Teufel Hunden Brewing Company

Primary - Apfelwein v2, JChrapewein, Light Scottish Ale, SW 420 v2, Devil Dog Ale Version 2
Secondary - OxiClean
Just Bottled - Jay's Irish Stout
On Deck - The Orginal Fat Tire
Planning - "Hail to the Chief -IIPA", "The Straw Berry Blonde"
NTBA - Wicked Ale

Semper Fi

 
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Old 05-07-2010, 02:23 AM   #6
dummkauf
Recipes 
 
Dec 2009
Minneapolis MN
Posts: 784
Liked 15 Times on 13 Posts


Right on. I just started brewing in December and have batch #5 in primary right now

 
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Old 05-07-2010, 04:41 AM   #7
Eluna
Recipes 
 
Mar 2010
Arcata/Eureka
Posts: 89

thanks for the replies guys i just bottled my nut brown Ale and it tasted pretty damn good but a little bit much on the coffee note than i was hoping for so hopefully it will mellow out
__________________
Fermenting


KEG
Red Mail Ale (red-tail ale Clone)5 gal

Drinking
Deluge Imperial Russian stout
Apfelwein
Solid Nut Brown Ale
Foot N' Mouth IPA
Shakmat Weiss King Weiss Bier

 
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Old 05-10-2010, 06:27 AM   #8
Eluna
Recipes 
 
Mar 2010
Arcata/Eureka
Posts: 89

Week 1 Taste of my Nut brown ale and it was amazing cant wait for week 2 *i was half way done on this one before i took a picture so there wasn't any head*

Apfelwein yup apple wine tastes like wine...i should have pitched Notty



Cleaning 83 Bottles....AHHHHH NO MORE

Finally im DONE holy hell

THIS Cauldron IS GREAT!!! 15Gals Got while in San jose Flea market 65$ full Stainless steel i guess it is used for making Carnitas but it works wonders with beer i had burner 100% throughout the beginning of the boil and no boil over with 7.5 Gallons of wort


My New brew In the Primary!!! it is a Weiss Beer and im calling it Shakmat Weiss King Bier sitting at 1.050 Bottling in 2 weeks!




Hefeweizen on a sunny day need i say more....
__________________
Fermenting


KEG
Red Mail Ale (red-tail ale Clone)5 gal

Drinking
Deluge Imperial Russian stout
Apfelwein
Solid Nut Brown Ale
Foot N' Mouth IPA
Shakmat Weiss King Weiss Bier


 
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Old 05-14-2010, 03:42 AM   #9
imprez25
Recipes 
 
Apr 2009
Peoria, IL
Posts: 123
Liked 1 Times on 1 Posts


if they taste half a good as they look....Mmmmmmm

 
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Old 05-14-2010, 09:41 AM   #10
Eluna
Recipes 
 
Mar 2010
Arcata/Eureka
Posts: 89

I havent tried my IPA but it smelled a taste great out of the carboy


MMM more Brown ale please


Got some nice head on it


Solid Brown ale and yes that is solid snake


As a new brewer i am still fascinate with fermentation so i chose the easiest way to feel like im brewing even in my sleep and really easy MY FIRST MEAD its like getting a gold fish except better yeast are fun!


This is gonna be a good three months o those wonderful bubbles are soothing


Just a close up of my Foot N mouth IPA


For all you Carl Sagan Fans keep post for Shakmat Weiss guy beer bottling this Sat or sunday! Billions Billions......
__________________
Fermenting


KEG
Red Mail Ale (red-tail ale Clone)5 gal

Drinking
Deluge Imperial Russian stout
Apfelwein
Solid Nut Brown Ale
Foot N' Mouth IPA
Shakmat Weiss King Weiss Bier

 
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