So on monday I made a starter for a beer I wanted to brew wednesday. However, work required me to come in and ultimately I was unable to brew so I stuck the starter in the fridge. Now I want to brew sunday, almost a week after the starter was made - but it was in the fridge after it finished. Is it still good? I probably didnt need a starter. It's for a wheat beer that I want to ferment a 1.045 down to about 1.010 so I figured the vial would work.
Its white labs American Hefeweizen.
The "Hops Shortage" is the gods way of punishing us for not making our beers bitter enough.
Primary #1: British Brown
Primary #2: Empty
Primary #3: Empty
Secondary #1: Empty
Keg #1: Chocolate Oatmeal Stout
Keg #2: Hoppy Red