Originally Posted by Tiber_Brew
Well, I revised the recipe yet again. My starter didn't take, so I have more time to drink about the recipe.
Here's the recipe, version 3.0:
15.5 lbs pale
2.25 lbs munich
2.5 lbs c-60
1.5 lbs c-120
7 oz. choc
same mash and hop schedule
I might get some new yeast (the WY1338 turned out to be a dud), or just use one of my in-stock strains (probably S-04).
Thoughts (again)? Thanks a lot guys!
OK, since the "edit post" function isn't working, I'll post again with an update. I used this recipe, one carboy with WY1338, one with US-05. Neither are on tap yet, but at racking, both taste really really good. I'll post more formal tasting notes once they're on tap, cold and carbonated.