Davino Scottish Ale - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Davino Scottish Ale

Reply
 
Thread Tools
Old 04-24-2010, 01:28 PM   #1
400d
 
400d's Avatar
Recipes 
 
Aug 2009
Posts: 583
Liked 3 Times on 3 Posts


Recipe Type: All Grain   
Yeast: S-04   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 6.57   
Original Gravity: 1.051   
Final Gravity: 1.012   
IBU: 19.2   
Boiling Time (Minutes): 60   
Color: 15.59   
Primary Fermentation (# of Days & Temp): 14 @ 67 F   
Additional Fermentation: nope   
Secondary Fermentation (# of Days & Temp): 7 @ 67 F   
Tasting Notes: After racking to secondary, beer has a really strong malty and caramel profile.   

Scottish Davino
9-C Scottish Export 80/-
Author: DK
Date: 9.4.2010



Size: 6,57 gal
Efficiency: 75,0%
Attenuation: 75,0%
Calories: 238,19 kcal per 0,5 L

Original Gravity: 1,051 (1,040 - 1,054)
|====================#===========|
Terminal Gravity: 1,013 (1,010 - 1,016)
|===============#================|
Color: 15,59 (9,0 - 17,0)
|=====================#==========|
Alcohol: 5,0% (3,9% - 5,0%)
|=======================#========|
Bitterness: 19,2 (15,0 - 30,0)
|============#===================|

Ingredients:
7,72 lb Pale Ale
3,31 lb Toasted Pale Malt
1,1 lb Crystal Malt 60L
0,88 lb Barley Flaked
0,28 oz Target (11,0%) - added during boil, boiled 60 min
0,49 oz First Gold (8%) - added during boil, boiled 30,0 min
0,49 oz First Gold (8%) - added during boil, boiled 5,0 min
4,0 g Irish Moss - added during boil, boiled 15,0 min
15,0 g Fermentis S-04 Safale S-04

Schedule:
Ambient Air: 70 F
Source Water: 60 F
Elevation: 600 m

01:01:55 Mash in - Liquor: 4,68 gal; Strike: 167,7 F; Target: 156,2 F
02:01:55 Sac rest - Rest: 60 min; Final: 151,3 F
02:01:55 Batch Sparge - First Runnings: 0,0 gal sparge @ 168,0 F, 0,0 min; 1st Sparge: 2,08 gal sparge @ 168,0 F, 0,0 min; 2nd Sparge: 2,08 gal sparge @ 168,0 F, 0,0 min; Total Runoff: 7,2 gal

Notes
Prepare 9.3 gallons of tap water night before the brewing session, and let it sit overnight in a pot. Toast 3,31 lb of pale ale malt in the oven @ 350 F for 10 minutes.

Two liters of first runnings taken in a separate pot and boiled separately until it caramelized (2 liters should evaporate to 1 liter). This caramelized wort is added to the main wort after the last hop addition, just before cooling.

Primary fermentation 14 days at 67 F

Secondary fermentation - 14 days at 67F.


Fermentation info:
09.04.2010. Original gravity sample measures 1.051.
13.04.2010 Sample measures 1.018 gravity. Krauzen almost none. Approximate and average temperature of fermentation 67 F.
20.04.2010 Sample measures 1.013 gravity. Krauzen completely gone. Approximate and average temperature of fermentation 67 F.
24.04.2010 Rack to secondary. Sample measures 1.012 gravity. Krauzen completely gone. Approximate and average temperature of fermentation 67 F.


Results generated by BeerTools Pro 1.5.8

now, to all those who claimed on the forum that caramelizing technique isn't gonna bring any caramel taste, but just more body, I have to say that it's completely untrue! I have clean caramel - toffee beautiful and distinctive flavor. My girlfriend tried the sample without knowing what she is trying and she said "toffee!" Beer color is exactly what you see in the glass on the top of the recipe, though it's still quite muddy and I expect it to be clear in the next couple of days. if not, I'll use some gelatin prior to bottling.

Hop combo is, as you see, english. First gold leaves a nice earthy aftertaste, combined with herbal flavors. It's a really good partner with caramel, balancing everything out.
__________________
Brew me a river...


msabin Likes This 
Reply With Quote
Old 05-30-2010, 12:04 PM   #2
400d
 
400d's Avatar
Recipes 
 
Aug 2009
Posts: 583
Liked 3 Times on 3 Posts


just to update this recipe with the picture

__________________
Brew me a river...

 
Reply With Quote
Old 06-30-2010, 04:53 AM   #3
CaliBrewin
Recipes 
 
Jul 2009
Sacramento, California
Posts: 183
Liked 2 Times on 2 Posts


thought it would be darker?

EDIT: nvm didnt see export 80...

looks tasty!


 
Reply With Quote
Old 11-06-2011, 05:12 AM   #4
msabin
HBT_SUPPORTER.png
Recipes 
 
May 2009
Boise, Idaho
Posts: 115
Liked 1 Times on 1 Posts


Wow! This is fun to make, and quite tasty too.

I was sure I bottled more than 6, and where did all of these empties come from??
Guess I'm brewing this one again!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Does anyone really like scottish ale? VA Brew General Beer Discussion 45 02-12-2008 12:18 AM
My Scottish Ale Bromley Extract Brewing 10 04-02-2007 12:21 PM
What to do with the Scottish Ale Mk010101 General Beer Discussion 10 01-05-2007 02:47 AM
Scottish Ale Mk010101 Recipes/Ingredients 10 11-30-2006 09:40 PM


Forum Jump