So I am planning on adding cinnamon to my batch of apfelwein. How long should I leave the cinnamon sticks in the fermenter? The batch is coming up on 1 month in the primary so its going to be time to bottle it shortly.
Is it like dry hopping where you add the sticks 4-5 days before bottling? Or does cinnamon take longer to fully flavor the brew? I plan on adding two sticks.