- Recipe Type
- All Grain
- Yeast
- Clean fermenting Ale yeast
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- IBU
- 75
- Primary Fermentation (# of Days & Temp)
- depends on yeast
- Tasting Notes
- must have entry here
Hopworks has open sourced the recipe. They are an organic brewery, but I suspect the recipe will work fine with standard malts. A little unusual in that it uses First Wort Hops, but no other bittering add.
14 Plato
5.9% ABV
75 IBU
*Malts*
8.5# Organic Pilsner Malt
...5# Organic Munich 10L
...25# Organic C15
...25# Organic C40
...25# Organic C60
Mash for 80% Attenuation
*Hops & Boil *
90 Minute Boil
...25oz Magnum - First Wort
...5oz each Rainier, Simcoe, Palisade - 15 Minutes before boil stop
...75oz each Rainier, Simcoe, Palisade and 1.5oz Summit - 5 minutes before
boil stop
*Yeast*
Clean fermenting Ale yeast
*Dry Hop*
Rack and dry hop with .5oz Palisade, .25oz each Simcoe and Summit
14 Plato
5.9% ABV
75 IBU
*Malts*
8.5# Organic Pilsner Malt
...5# Organic Munich 10L
...25# Organic C15
...25# Organic C40
...25# Organic C60
Mash for 80% Attenuation
*Hops & Boil *
90 Minute Boil
...25oz Magnum - First Wort
...5oz each Rainier, Simcoe, Palisade - 15 Minutes before boil stop
...75oz each Rainier, Simcoe, Palisade and 1.5oz Summit - 5 minutes before
boil stop
*Yeast*
Clean fermenting Ale yeast
*Dry Hop*
Rack and dry hop with .5oz Palisade, .25oz each Simcoe and Summit