I have a centenniel blond in primary ( 6.5 gallon carboy) . My grandson pulled the airlock out of it today and my wife sanitized it and put it back in. I just uncovered the carboy and there is a CHEEZIT floating in my beer that he poked down in there...it has been in primary 7 days and I was planning to go to secondary ( why I uncovered it) how much of an infection risk do I have? I will continue with it as normal but I am gonna rack it into a clean secondary right now.