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Old 04-21-2010, 05:47 PM   #1
Wild Duk
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Mar 2008
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Anyone have any input on the best temp. to ferment this one at.

 
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Old 04-21-2010, 05:51 PM   #2
Clonefarmer
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May 2008
Springfield, MA
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Quote:
Originally Posted by Wild Duk View Post
Anyone have any input on the best temp. to ferment this one at.
Mid 60's.





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Old 04-21-2010, 05:52 PM   #3
sysera
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Feb 2007
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http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=5

 
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Old 04-22-2010, 08:15 AM   #4

I tend to use 65-68 depending on the OG. Higher the OG, lower the temp to make the beer softer.
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Old 04-22-2010, 01:57 PM   #5
pkeeler
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Mar 2010
New Jersey
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I've used it at 60 with no problem.

 
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Old 04-22-2010, 02:11 PM   #6
Boerderij_Kabouter
 
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Dec 2007
Oconomowoc, Wisconsin
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I am going with 66 right now. I don't have too much experience with this yeast though.

 
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