Originally Posted by HoppedUpSean
As I only had enough speciality grains and malt extract for a 3 gal brew I had to cut the original recipe in half and made a 2.5 gal brew. Is that okay to do? Was it okay to cut the hops used in the brew in half as well?
Yes, and conversely, if you wanted to do a 10 gallon batch, you simply double the ingredients.
Caspean Ales and Cider
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