According to Briess's website, they make a dry sorghum extract in addition to the syrup...I'm just wondering if anyone has seen it, used it, etc. I was just thinking it might be handy to have a bag or ten of it around.
I've asked at the places I've found the syrup, and they kind of stare at me and cock their heads, just like my dog does when he doesn't know what I'm asking him to do.
PS: My first batch got bottled this weekend! I'm (un)patiently awaiting carbonation now. Of course, this means that I have an (actually 2) empty carboy, just waiting for me to transfer my second GF batch into. Of course, that means I need more ingredients, which is what prompted this post...
That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...