This past weekend I made Edworts Apfelwein recipe to the letter and it is fermenting as we speak. Looks ideal, very active, and smells like "Rhino Farts".
Anyways, I was thinking about subbing 100% white grape juice instead of apple juice for this. How do you think it would turn out? Additionally, should I use another yeast instead of Montrachet? Like a champagne yeast?
Primary True Brew Bucket: N/A
Carboy 1: Edwort's Apfelwein
Carboy 2: Samuel Adams Summer Ale Clone
Carboy 3: Muntons Pilsner
Bottled: Harpoon IPA Clone (only 1 22 left and a growler!)