Pretty new brewer but I cold crashed for the first time last batch....then I used gelatin.
naturally carbonated, beer was pretty clear, not as good as I hoped but pretty clear. Beer carbonated fine though.
I put it in a minifridge cranked to just above freezing for 72 hours, then allowed the gelatin 24 hours after that in a room at roughly 65 degrees.
Motto: A $100 shine on a $3 pair of shoes.
Bucket Primary: Dry Irish Stout
Other Bucket Primary:
Conditioning in Bottles:
Drinking: Nothin. But the Petite Saison D'Ete from NB was good.